Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment by Wookwan

Author:Wookwan
Language: eng
Format: mobi
Publisher: ICP Inc.
Published: 2018-05-06T16:00:00+00:00

3. In a blender, add Korean pear and ginger. Blend and strain through a fine strainer or fine cheesecloth. Save the juice (about 1 1/2 cups).

4. In a blender, add the yellow bell pepper. Blend and strain through fine strainer or fine cheesecloth. Save the juice (about 1 1/2 cups).

5. In a mixing bowl, add barley water, pear and ginger juice, yellow bell pepper juice, and fine salt. Mix together well.

6. Rinse the napa cabbages and arrange them in a container. Pour the juice mixture over the cabbages.

7. Cover and let rest in room temperature for about 1 to 2 days, then store in the refrigerator.

* Cooked rice can be used in place of cooked barley.

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